Shrinking the food-print
Shrinking the food-print by creating consumer demand for sustainable and healthy eating (2013-2015)
The negative impacts from the food choices made by many Australians are posing challenges to individual wellbeing and to maintaining a viable natural world. Drawing on innovative public health and consumer research, this project will identify opportunities for encouraging consumers to move towards
more environmentally sustainable and healthy diets.
Chief Investigators
, Australian National 麻豆村
, Deakin 麻豆村
Professor David Pearson, 麻豆村 of Canberra.
The project is funded by an Australian Research Council Discovery Project (DP130102820), and administered through the Australian National 麻豆村.